Menu design is hard. Our nature is to eat the same thing most days of the week.
My menu tends to include:
Breakfast: Greek Yogurt, Berries, Granola
Snack: Apple with PB2 peanut butter
Lunch: Tuna or Turkey Sandwich with raw veggies
Dinner: Fish taco's or Salmon Salad
One of the hardest things I have learned from being a personal chef is how to make different dishes or creative ways to make an ordinary dish into something new. On my quest to recipe perfection, here are my latest creations.
Grilled Curry Shrimp with Mango Couscous
Pan Seared Scallops with Cucumber Salad
Pork Chili with Red Garlic Potatoes
Panko Parmesan Crusted Tilapia with Rice Pilaf
Tikka Masala with Rice
Enjoy and feel free to share other recipes or ideas that you, your friends, and your family enjoy!