Wednesday, July 3, 2013


Menu design is hard.  Our nature is to eat the same thing most days of the week.
My menu tends to include:

Breakfast: Greek Yogurt, Berries, Granola
Snack: Apple with PB2 peanut butter
Lunch: Tuna or Turkey Sandwich with raw veggies
Dinner: Fish taco's or Salmon Salad

One of the hardest things I have learned from being a personal chef is how to make different dishes or creative ways to make an ordinary dish into something new. On my quest to recipe perfection, here are my latest creations.

Grilled Curry Shrimp with Mango Couscous

Pan Seared Scallops with Cucumber Salad

Pork Chili with Red Garlic Potatoes

Panko Parmesan Crusted Tilapia with Rice Pilaf

 Tikka Masala with Rice

Enjoy and feel free to share other recipes or ideas that you, your friends, and your family enjoy!

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