Another day another meal. Another week another menu. Each time I cook for my clients I not only decrease how long it actually takes me to cook but my productivity increases! For instance, I even make food for myself! Crazy idea, I know! Due to deadlines and work, and life happening I tend to stay very busy with only a few days that are my cooking days. I cook for hours on end. Every pot, every pan, every tupperware container is used. Every knife, fork and spoon are also used....partly for taste testing of course. Due to tasting some of my meals, especially the ones that I am newly creating, I am always tasting them to make sure its just right. Due to cooking and tasting my desire to cook for myself goes down. Even though I may not always make the meals shown below for myself I never sacrifice having a good, healthy meal at the end of eat day and neither should you.
Grilled Southwest Pasta Salad
Chicken Breast with Spicy Peach Glaze and Garlic Rosemary Potatoes
Spicy Turkey Burger with Grilled Vegetable Medley